Ingredients:
- 1 bunch of spinach
- 1 pc sweet corn
- 1 clove garlic
- 2 spring onions
- 2 curly red chilies
- 1/2 grain tomatoes
- salt and sugar to taste
- water to boil
- oil for frying
- Cut the spinach and corn then wash
- Finely chop the garlic, thinly sliced red onion, sliced tomatoes.
- Prepare the pan and saute garlic and shallots used cooking oil / vegetable oil, add water after wilt, enter sweet corn, salt and sugar. boil until cooked corn.
- Enter the spinach leaves and cover the pan.
- Checks maturity, put tomatoes and sliced red pepper, to taste if it fits your taste.
- Lift and then serve.