Ingredients :
- 500 ml coconut water
- The oil for frying
- 1 acid kandis
- 1 whole chicken
Seasoning Mashed :
- Sliced 1/2 tsp brown sugar
- 4 cloves garlic
- Salt to taste
- 5 red onions
Ingredients Sauce :
- 1 whole tomato
- 50 ml of water
- Salt to taste
- 7 red chilies
- 3 red onions
How To Make :
- Cook the chicken that had been cleaned with water are mashed coconut and spices until tender. If you've padded remove and drain briefly.
- Then fried in hot oil for a moment, then remove and drain.
- Now it's time to make sauce that is boiled all the ingredients, and puree. Mix hear the water while in stir until blended.
- Done deh, serve the chicken with chili pop so so delicious.