Recipe Meat Rendang Original Special Padang

Recipe Meat Rendang Original Special Padang - With a spicy flavor, make this food very delicious. Tasty and spicy flavor that melts on the tongue, this food is much liked in Indonesia. In Indonesian this food called "Daging Rendang", from the Padang. These foods can be found in Padang Restaurants or usually crowded during the Lebaran. Can I make this food at home? Sure, you can make this food with our recipe.

Ingredients:

• 1 kg of beef (cut into box)
• 200 cc thick coconut milk
• 7 pieces of red onion (finely chopped)
• 3 cloves garlic (finely chopped)
• 3 cm ginger (finely chopped)
• 3 pieces of lemongrass (crushed)
• 1 vertebra galangal
• 5 lime leaves
• 3 pieces of turmeric
• 1/2 grated coconut
• cooking oil for sauteing

Step by step:

1. Saute seasoning spices until smooth using a wok marble 32 korea
2. Stir until the meat changes color and then enter the thick coconut milk and stir until smooth
3. Close using the cover glass 5 minutes
5. Stir again until thickened
6. Now, Rendang is ready to be served